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ALIMENTA – THE INTERNATIONAL FAIR FOR FOOD INDUSTRY

Organizer: ROMEXPO Place & Date: Bucharest, 31/10/2012 – 4/11/2012 ALIMENTA 2012 is the meeting place between manufacturers on the one hand and suppliers of food processing technology on the other hand, dedicated equally to exhibitors as well as to professional visitors. http://www.alimenta-romexpo.ro/home Advertisements

ANNUAL SYMPOSIUM: “FLOUR BASED PRODUCTS – VECTOR FOR A HEALTHY DIET. NECESSITY AND POSSIBILITIES”

Organizer: The Romanian Milling & Bakery Specialists Association – ASMP &S.C. Dobrogea Grup S.A. Co-organizers: The Romanian Employers’ League of the Milling, Bakery and Flour Based Products Industry, The National R&D Institute for Food Bioresources – IBA Bucharest & the OVIDIUS University Constanta. Place, Date: Constanta, 6 – 7 September 2012. More than 150 specialists … Continue reading

PROIECT

În ultimii ani, industria alimentară a experimentat o creștere dramatică a implementării noilor tehnologii si în utilizarea noilor materii prime. Fiind cea mai mare industrie din UE, este vital pentru companiile din domeniul alimentar să își îmbunătățească nivelul tehnologic pentru a rămâne competitive si să asigure calitatea și siguranța produselor. Aceste modificări implică și din … Continue reading

EL PROYECTO

En años recientes, la industria alimentaria ha experimentado un rápido incremento en la implementación de nuevas tecnologías y en el uso de nuevas materias primas. Es la mayor industria de la Unión Europea, lo que hace que las empresas necesiten mantener su nivel tecnológico para permanecer competitivas y asegurar la calidad y seguridad de sus … Continue reading

ΤΟ ΕΡΓΟ

Τα τελευταία έτη έχει παρουσιαστεί σημαντική αύξηση της εφαρμογής νέων τεχνολογιών και της χρήσης νέων πρώτων υλών στις βιομηχανίες τροφίμων. Όντας ο μεγαλύτερος βιομηχανικός κλάδος στην Ευρώπη, η βελτίωση του τεχνολογικού επιπέδου αποτελεί ζήτημα ζωτικής σημασίας για τις βιομηχανίες τροφίμων, προκειμένου να παραμείνουν ανταγωνιστικές και κυρίως να διασφαλίσουν την ποιότητα και την ασφάλεια των προϊόντων … Continue reading