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CEOPAN: Desarrollo de Contenidos Multimedia Interactivos para la Información y Sensibilización sobre Prevención de Riesgos Laborales en el Sector de la Panadería

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CAMPDEN BRI: SOUR DOUGH BREAD AN EMERGING MARKET IN THE UK

SOUR DOUGH BREAD AN EMERGING MARKET IN THE UK

EU MEMO: “FOOD: QUESTIONS AND ANSWERS ON NEW RULES FOR SPECIFIC GROUPS OF CONSUMERS”

MEMO-13-528_EN

SALT REDUCTION IN BREAD AND BAKERY PRODUCTS

Salt Reduction in Bread

TWO THIRDS OF ENTERPRISES IN THE EU27 PROVIDED VOCATIONAL TRAINING IN 2010

Continuing vocational training: Two thirds of enterprises in the EU27 provided vocational training in 2010 Ranged from 23% in Poland to 87% in Austria and Sweden VET in EU27

ΟΛΟΚΛΗΡΩΣΗ ΤΟΥ ΠΙΛΟΤΙΚΟΥ ΠΡΟΓΡΑΜΜΑΤΟΣ ΚΑΤΑΡΤΙΣΗΣ ΣΤΕΛΕΧΩΝ ΕΠΙΧΕΙΡΗΣΕΩΝ ΤΟΥ ΑΡΤΟΠΟΙΗΤΙΚΟΥ ΚΛΑΔΟΥ

ΔΕΛΤΙΟ ΤΥΠΟΥ – ΕΦΕΤ

LA JUNTA ACERCA A SALAMANCA A PROFESIONALES DEL SECTOR PANADERO DE TODA ESPAÑA PARA UN PIONERO CURSO PILOTO DEL PROYECTO EUROPEO “Q-BAKE”

PRESS RELEASE-AINIA