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QBake Events

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LA JUNTA ACOGE UN CURSO PILOTO DE FORMACION PARA EL SECTOR PANADERO

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ΣΕΜΙΝΑΡΙΟ QBAKE: «ΝΕΕΣ ΤΕΧΝΟΛΟΓΙΕΣ ΣΤΟΝ ΑΡΤΟΠΟΙΗΤΙΚΟ ΤΟΜΕΑ» – ΑΘΗΝΑ 28-30/5/2013

Το πρόγραμμα QBake χρηματοδοτείται από την Ευρωπαϊκή Επιτροπή και συγκεκριμένα από το Πρόγραμμα Ανάπτυξης Καινοτομίας Leonardo da Vinci μέσω του Εκτελεστικού Οργανισμού Εκπαίδευσης, Οπτικοακουστικών Θεμάτων και Πολιτισμού (EACEA). Επικεφαλής του προγράμματος είναι ο Ισπανικός Οργανισμός AINIA ενώ από την Ελλάδα συμμετέχουν ο ΣΕΒΤ, ο ΕΦΕΤ και η ΠΕΤΕΤ. Κύριος στόχος του προγράμματος QBake είναι η … Continue reading

SEMINAR “SOUR DOUGH, FUNCTIONAL INGREDIENTS, FAT AND SHELF LIFE CONTROL” CAMBDEN 28-30/5/2013

Dates 28–30 May 2013 Course FULL Prices This free training course is available on a first come first served basis to employees in small and medium sized enterprises (SME’s), the training package will include 2 nights paid accommodation. Places will be confirmed based on eligibility and availability. Venue: Campden BRI, Chipping Campden Benefits of attending … Continue reading

ΤΟ ΠΡΟΓΡΑΜΜΑ Q-BAKE, ΣΧΕΤΙΚΕΣ ΔΡΑΣΕΙΣ ΤΟΥ ΕΦΕΤ & ΠΡΟΣΦΑΤΕΣ ΕΞΕΛΙΞΕΙΣ ΣΤΗΝ ΑΡΤΟΠΟΙΗΤΙΚΗ ΤΕΧΝΟΛΟΓΙΑ

AUTUMN FAIRS

In the period between 31st October and 4th November, in the Romexpo Center Bucharest have taken place the following events: ALIMENTA – the 5th edition – International Fair for the Food Industry. ALL – PACK – the 15th edition – International Exhibition for Packaging, Materials, Specific Machines and Equipment. Expo DRINK&WINE – the 15th edition … Continue reading

ALIMENTA – THE INTERNATIONAL FAIR FOR FOOD INDUSTRY

Organizer: ROMEXPO Place & Date: Bucharest, 31/10/2012 – 4/11/2012 ALIMENTA 2012 is the meeting place between manufacturers on the one hand and suppliers of food processing technology on the other hand, dedicated equally to exhibitors as well as to professional visitors. http://www.alimenta-romexpo.ro/home

ANNUAL SYMPOSIUM: “FLOUR BASED PRODUCTS – VECTOR FOR A HEALTHY DIET. NECESSITY AND POSSIBILITIES”

Organizer: The Romanian Milling & Bakery Specialists Association – ASMP &S.C. Dobrogea Grup S.A. Co-organizers: The Romanian Employers’ League of the Milling, Bakery and Flour Based Products Industry, The National R&D Institute for Food Bioresources – IBA Bucharest & the OVIDIUS University Constanta. Place, Date: Constanta, 6 – 7 September 2012. More than 150 specialists … Continue reading