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Qbake project

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CEOPAN Press Release: The Traditional Spanish Bakery Committed to Dual Vocational Training in Order to Professionalize the Sector

CEOPAN-NOTA DE PRENSA 20 enero 2014 -EN Advertisements

Bake4Fun: Pan con hierro para prevenir la anemia

Mundo Digital, 11 diciembre

GALATI: THE ROLE OF CLUSTERS IN THE AGRI-FOOD SECTOR IN THE DEVELOPMENT OF THE RURAL ENVIRONMENT

ACTIVITATE CAJ GALATI

CEOPAN: Traditional Bread is now fashionable

CEOPAN

Save the Date – Conference: Research and Innovation to Foster the Competitiveness of the European Agri-Food and Seafood Sectors, Athens, 10-11/3/2014

The Greek Presidency of the Council of the EU together with the Directorate General for Research and Innovation of the European Commission (DG RTD) is organising a conference on the main drivers for research and innovation in European food chains. The European Technology Platform “Food for Life”, the Hellenic Technology Platform “Food for Life” & … Continue reading

GALATI – AUTUMN FAIR MARKET

AUTUMN FAIR MARKET

SEVT – GREEK ECOTROPHELIA 2013

GREEK ECOTROPHELIA 2013

ROPMPAN – THE SECOND MILLING AND BAKERY CONFERENCE

Articol QBAKE 30.09.2013

THE EFFECT OF SUMMER TEMPERATURES ON PRODUCT QUALITY, CAMPDEN BRI

The effect of summer temperatures on product quality

VOCATIONAL TRAINING IS A PRIOR CONCERN OF THE SPANISH CONFEDERATION OF BAKERS (CEOPAN)

CEOPAN